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Just wanted to toss an update, because excitement! Just racked that cherry monster yesterday, and it tasted alright! I know it'll need some time, ended up sweeter than anticipated but 2 weeks with .002 gravity movement I decided to rack it. There's definitely some boozy notes but excited to...

Yep!

This is what I was thinking, but was curious where it was going to go 😄

Thanks for the tip! Anything specific you'd call out or just a good internal AC/humidity control in the home is sufficient?

Thank you so much! This helps my brain quite a bit! Will remove some of the must as is and slowly swap it with some nice spring water. Would it be a good idea to add more nutrients or energizer out of the gate after or give it a couple days to see how it progresses first?

Hi everyone! Pretty new to brewing as a whole, but opted to start a cider and a mead! They both seem fairly forgiving to newbies like myself or so I've read. Found this absolute gem of a site and instantly getting hooked on knowledge. I just started a 1 gallon batch regular apple juice based...

Brand new to brewing, found this place through some google-fu and seems to be a great source of knowledge 🙂