Search results

why is this talk about distilling not allowed? i mean, how are distilling forums allowed and publications like High Times?

dry kombuchas eh, wow never heard of it. how did that drum turn out?

harv, im just starting up new brewing in columbia. i have been trying to find local stuff but as you said cool stuff is all i have found. i was thinking about tring to get my grains from flat branch anyway but yeah, bring them some brew would be a great idea. thanks, what did you do for grains...

ol noodler

hey, im livin in columbia missourah and am fairly new to brewing. This forum is amazing and I already appreciate the help Ive gotten in the last few hours. I have had hundreds of questions but have not always been able to find answers to them. not anymore. thanks guys. oh also, anyone brew...

and when done properly, my it does make for a fun night!

oh man great idea

i think ill just make it to recipe in one gallon as i do like a tart cider and one with a tad of splenda in the other. i just saw in another thread the sugar by gallon measurement.

oh sweet dude (quite literally). thanks, would i add this different yeast at the beginning as my "fermenting" yeast?

thanks shaffer. i had heard the term apfelwein before but had not realized what it was. To make it sweeter should i just add more sugar when bottling?

i had been thinking that because of the fact that a still wasnt used it would be "legal"

oh sorry thanks for the reply

sorbate huh, the package ingredients dont list any. thanks, i have some powder lying around so i thought i might try it. figured id add alot of suger and yeast and thought that the flavor of the powder might actually be good. dont know though

the schnosberries taste like schnosberries

has anyone tried freeze distillation of apple cider. i read that it is just like making ice beer and you can achieve a high abv but how high and after how many freezes? any help? :drunk:

hey how do you affix the tube to the top of your carboy?

hey, i love me some beer, but sometimes the cider is just too good to pass up. so, i dont have a press yet but still want to make cider. im going to make some out of store bought juice but also want to try a few random ideas. an ideas on using cider made from the powder or should i just...