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I did. $50 each ($100) and I prefer to sell both at the same time.

I have 2 5 gallon kegs for sale, $50 each. They are in Central MA. I prefer to sell both at one time. They are both cleaned sanitized. They are the type with the black rubber handles. Not sure if this is the right place to post this ad I've never sold anything here before. Or if I can even do it?

I have a question as to how / when you added the marshmallows? Did you use whole marshmallows or marshmallow fluff? I want to make a NEIPA with marshmallow. Thought about putting them in the mash, boil or conditioning on them. Just not sure and how much to give it a nice sweet flavor but not...

I pretty much use 3-5 lbs malted wheat, 1-2 lbs flaked oats & wheat. Then the base malt has been, Pilsner, 2 Row & Munich at different times. Yeast varies, lately Imperial A04 Barbarian & Dry hop A24. Before I've used White Labs Burlington Ale

Ok thanks! I'll have to try that yeast. Has to be that.

Thanks for your insight. What about the haze in your beers? Does it last till the end of the keg?

I have been making NEIPA's for a couple years. I've got pretty good at the overall making of it. They usually come out hazy, juicy pretty close to the style. But they all seemingly begin loosing the haze after a 2-3 weeks? They still taste good but the haze just drops. Does anyone have an idea...

What is a Summit/GP smash? I pretty much do the same in all my NEIPA's. Big whirlpool addition. A good amount at 2 or 3 days of primary fermentation. Then one last charge after fermentation is complete.

After trying Pineapple Tessellation form Lone Pine in Portland ME. My wife wants to make something close. She wants most of the pineapple flavor to come from the hops / hop combinations. She does plan to age it on some form of real pineapple at the end. I have a good base NEIPA recipe I use...

I've made 2 NEIPA's. One is done, my clone of Substance & one my clone of Reciprocal was just racked to dry hopping bucket. I took a sample last night to try it. And it as well as my Substance clone seem to have a higher than normal bitter taste. And not as juice bomb as I would have liked. Esp...

I'm going to be brewing a clone of Reciprocal an All Australian double dry hop Double IPA (Bissell Brothers) Sunday. The whole water chemistry things is giving me an ice cream headache. Sulfate / chloride ratio, Ph. I've never measured my Ph, I've learned that the grains have an effect on it as...

My first attempt at a clone of Reciprocal - An all Australian DBL Dry Hopped Double IPA. How does this look? From the Bissell Brothers web site I have this info: Malts: Pilsner, Malted Wheat, Flaked oats & Caristan Hops: Ella, Summer & Vic secret OG 1.067, ABV 7.3% From my research on this...

OK, thanks. I saw that and have started to build the recipe. Using a few bits from other hazy NE style's Double IPA's. Plus getting the Australian hops Ella, Summer & esp Vic Summer seems like its going to be tricky. And for me being a recent new comer to this style is trying figure out a hope...

My tap water looks good, tastes ok. But I read so much about the water being very important in this style of beer. Before I made Substance I never even gave a second thought to my water. I still don't know the Ph, I'm getting some strips when I get the ingredients for the reciprocal clone...

I am going to be doing my second NE IPA soon, hopefully a clone of Bissell Brothers Reciprocal. The first time i got my town water report and used the water treatment section of my brewers friend. But I've been hearing a lot about RO water. Is bottled water at the market the same?

Im new to the New England style IPA's. I brewed my first clone of substance recently. Its a good IPA but not really a NEIPA. Its a fascinating style to brew. My favorite thou is Bissell brothers Reciprocal. I want to brew it this weekend. Anyone have a good clone recipe for it? I have some...