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I am another one who started drinking mead because of Skyrim. Luckily I live close enough to B. Nectar that all my favorite beer stores carry ample supply. That supply however can bee expensive, so I just recently started toying with meadmaking. I'm not a gin fan so I am unsure about the...

Yes please.

I recently made a cheap & easy attempt at a Zombie Killer clone myself; 5 gallons Natural Apple Juice (Kroger, Motts, whatever... just no preservatives) 3# Local Honey (B. Nektar mentions thistle, I just used what the farmer down the street had from his bee boxes) 16oz. tart cherry juice...

Thanks for the recipe EdWort! Probably one of my smoothest brewdays ever! Everything hit spot on, including taste! :mug:

An inverted paper grocery bag with the right sized hole can take care of any opacity issues with having a BB or Glass Carboy.

Thanks to Google and the University of Georgia's College of Agriculture and Environmental Sciences, I found this neat bio/chem experiment http://apps.caes.uga.edu/sbof/main/lessonPlan/fruitFermentation.pdf This is more or less the type of experiment I am going to try.

Whelp, I just racked into the secondary on top of 4-5 lbs of unpasteurized mangos (unpasteurized, however everything that came in contact with the fruit was thoroughly sanitized). For now, I did as Chipman did, which was nothing as far as measuring and countermeasuring for my new OG. Just...

Hi all, I recently was eating some mangos and my tastebuds were overwelmed with citrus and evergreens, reminding me of my favorite IPAs. Playing somewhat off Dogfish's Aprihop, I am in the process of making a Mango IPA(In primary). I've read some threads on fruit additions to the secondary...