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Interesting Rick, thank you. I’ll do that. In your opinion the batches are saveable then? Any opinion on what exactly the white film is?

Good evening all, I’m a little way into my first two batches of cider. Both have fermented and are now ageing. One, on the right, made with commercial yeast and sulphites, cleared relatively quickly and is now entirely transparent. It stills carries a slightly pungent, sulphurous smell...