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It seemed to me like the consensus online was to limit time in the fermenter for NEIPAs unless i'm mistaken? I had read that leaving dry hops in for too long can create harsh grassy flavors.

Hi all, Over the weekend I brewed my first all-extract NEIPA, and have a few questions about fermentation I was hoping to get cleared up. As an overview, I made a 2.5 gallon batch and my brew OG was 1.061 (targeted 1.060) and I pitched ~50 billion cells of WLP067. I had airlock activity within...

Hi all, Over the weekend I brewed my first all-extract NEIPA, and have a few questions about fermentation I was hoping to get cleared up. As an overview, I made a 2.5 gallon batch and my brew OG was 1.061 (targeted 1.060) and I pitched ~50 billion cells of WLP067. I had airlock activity...

And who says you don't save money homebrewing....

Oh I guess I wasn't clear, I only really can get a 2.5 gallon batch boiling on my stove I have now (woohoo glass top cookers), so I do plan to cut it in half to make a smaller batch.

I found this recipe online, it seems like it would be a relatively easy attempt at a "NEIPA" like batch. Lazy haze.

Yeah that high temp fermentation is what threw off my last batch, especially since I pitched like 20 degrees too high like a bonehead, lol. Do you have any recipes I might try, to get some of the basics down before I dive in to experimental combinations? I found this recipe online, but it seems...

Is there an easy way to sort by extract recipes on the recipes page? I wasn't able to figure out how to sort by extract recipes only.

A little bit about my system/abilities: I'm still pretty new to brewing, so I'm always learning/probably doing something wrong. I have a secondary glass carboy, and a primary bucket that serves as my bottling bucket as well. Other than that, pretty basic stuff, no kegging or anything, usually...

Additionally, I'm more than open to other recipes to try until I can get a couple good ones under my belt, especially if a NeIPA is difficult to do.

One batch I was a bonehead and added the yeast at like 90 degrees on accident. (Thermometer in one hand and yeast in the other). I'm not entirely sure what happened with the other batches, I never really got much hop flavor from my first and second batches (not the yeast bomb batches) and it...

Hey homebrew wizards, I'm currently trying to plan out my next brew and would like some advice for you all. My housing setup has recently changed, and I can now only maintain a vigorous boil with ~2.8 gallons of water. I found a nice all-grain NEIPA recipe online, and I've altered it to suit my...