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Still have it if anyone is interested.

I have a bcs-460 with three temp probes if you are still looking

This is too awesome! Very nice!

Heya! I changed my setup a bit and have some things I no longer need. I have: (1) BCS-460 controller ...............................$150 OBO (1) Power supply ..........................................$25 OBO (2) 1/2" MPT 2" long temp senors.........$30 OBO (1) 6" straight...

Okay, so I have finally gotten around to this receipt again... Mashed 153 for 90 mins 7.2 lb 2 row .6 lb German wheat .4 on 60L .7 on German Rye .5 oz Columbus @30 min .5 oz Columbus @10 min .5 oz Amarillo @ 10 min .5 Amarillo @ 5 min Dropped to 120 degrees during cooling and added 2 oz of...

Sorry mate. It's a small two man operation right now. They started out doing database programs and now dipping into brew systems. This is a beta setup they let me have, I just have a small two keg system but they have other beta sites that are 10+ kegs. I haven't talked to them in a few...

Or this

Mobile

This is how I keep track

Weight based, works out of the box.

This

Excellent information fireman! I will definitely incorporate this into my next batch and see how it goes. I'm not much on dry hopping so I may do a hop tea at keg time instead. I'll let you know how it goes, I'm planning on doing another batch Monday.

Second batch came out much better. It's not as bitter, a little sweeter but still missing that nice hop aroma the commercial beer has. This is defiantly closer to what I think it should taste. I'm not sure why I'm not getting the aroma. I will do a 3rd run at it soon and try to go to the...

Well it turned out pretty good. It's a bit more bitter and less hop smell than the original but still tasty! I just finished brewing another batch today and mashed at 150 to maybe give it a little more sweetness and added first hops at 20 min to lessen the bitterness.

I will try the recipe this weekend. I can't brew enough to stock up, only 2 carboy to try and fill 6 kegs... I'll post any variances and how it turns out in a few weeks.

Did you brew this yet? If so, how'd it come out? I've fallen in love with spare rib and have been wanting to try a clone.