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So about a year ago I started a mead experiment. I wanted to make something with a kick, dark, medium dry with a hint of vanilla. I only do small batch, as the family is small and I don't want to end up with 50 bottles of something horrible. So for my 1 gallon brew I used 1kg heather honey, 300g...

Well, while Carolina Reaper sounds like really bad and evil, it's actually pretty tame. The cider just got a nice warmth and interesting flavour. On the nose, the apple is really strong, with a hint of something floral, maybe a bit water melon. Taste is ... hard to describe really. Sure, it is...

Hello, it's finally time to take a plunge and register here. I've been brewing for about 6 years now, due to the unexpected ownership of some apple trees and previous experience in fermenting hot sauces it wasn't a huge step to get into fermenting more alcoholic drinks. I started out with cider...