Search results

Hi All I am doing the counter pressure transfer from the Keg to the Plastic bottle couple days before. I open the plastic bottle today, and found the bubble is not as much as the keg one. I would like ask for the help what's the problem. The method which I did the counter pressure transfer are...

Hi all I plan to brew the west coast IPA, and need to ship the beer to competition on Sep 30th, and the judge date is on Oct 7th. Due to super busy schedule during Aug and Sep. There are two schedule as follows which I can only did for this batch of beer, but no idea which one is better...

Hi all I plan to brew the west coast IPA, and need to ship the beer to competition on Sep 30th, and the judge date is on Oct 7th. Due to super busy schedule during Aug and Sep. There are two schedule as follows which I can only did for this batch of beer, but no idea which one is better...

thanks for the comments. I will try this combination next time tho !

Thanks for the comments. After discussing with someone and doing some research, I plan just remove the azacca from the whirlpool, and add them in the dry hop 1 and 2. Looking forward to see if there is any different or not. Whirlpool hops * Citra 52g 25 Min ; 85 Degree C * El Dorado...

Thanks for the comments! But, I didn't have the space to split two or three baths to know what's the different. I plan to remove azacca hop from the whirlpool and added them in the dry hop 1 and 2. Looking forward to see the result. Whirlpool hops * Citra 52g 25 Min ; 85 Degree C *...

Hi All I am brewing around 4 batches of NEIPA with the hops recipe as follows. Whirlpool hops (34 IBU) * Citra 47g 25 Min ; 85 Degree C * El Dorado 38g 25 Min ; 85 Degree C * Azacca 28g 25 Min ; 85 Degree C Dry hop 1 (AFDH) * Citra 35g * El...

Yup! it is "Citrus" Thanks for correct, and the suggestion about the hop stands I would like to try it. May I have your suggestion how to adjust my receipt to do the hop stands process? Big thanks !!

Thanks ! I will try these two recipes and see what's the different. My recipe is 20L. The OG is around 1.050, and IBU is around 37. My yeast is Mangover M44. I come out of one question. I did provide my recipe to one JBCP judge check my receipt. He think that my hops have the problem because...

Hi Folks I would like to build the hop America summer wheat beer with piney and Citrus flavor. So, I use all America hopes which Chinook/Simcoe will provide piney flavor, and Centennial will provide Citrus flavor. Please check my recipe as follows. It is 20L batch. 3kg Gladfield America Ale...