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I'm planning to brew a saison inspired by La Vermontoise with Brazilian comet for aroma. I know it's made with a large addition of Amarillo somewhere near the end of the boil, no DH and it has a nice hoppy aroma that is still present even in older bottles. I never get much aroma with hot side...

I'm planning to brew a saison inspired by La Vermontoise. I'm going to harvest the yeast from a bottle and make a recipe using Brazilian pilsen malt and Brazilian hops, Magnum for bitterness and Comet for flavor and aroma to brew with local ingredients. I know that La Vermontoise is made with a...