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I've ruled that out because friends who are master brewers, said it is not. But that doesn't mean it is not. I'll have to read up again on diacetyl. Thanks!

All great suggestions, I really appreciate you all taking the time. I'm going to take it one step at a time on my next brew, make sure everything is right. I thought about yeast and fermentation, but I hit my key SG readings and especially the FG reading... Thanks Again!

Thanks. Been a constant source of frustration, either extract or all grain........Next batch is an all grain.

I have a continual flaw in my brewing process: Finished beer in keg tastes good the first day, after that it develops a particular off taste. I can only describe as "alcohol -ey" and caramel. The beer also turns a burnt orange color. All within 2 days of kegging. No matter the hops or yeast...

Love your set up! Can I ask what make and model your upright freezer is? I have a 10 gallon SS Brewtech Fermenter and looking for something that would fit it. The current frreezer/keezer is not tall enough even with a 2x6 collar. Also your Sankey fermenter - did you cut and weld the top to...

Thanks for the tip. Also wonder if a BIAB brew would work in the Mash and Boil system?

How do you minimize grain falling unto the heating element. I've used my Brewers Edge twice and both times had burnt grain encrusted to the heating element, giving wort a funky taste. Thanks