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I used about two campde tablets per gallon for this cider. It smells great, so I'll try it out and let you guys know. Thanks for your help and the welcome!

Hello All! I've been making cider for quite some time, but have come across a new type of film on top of one of my mixed batches from last fall. I used campden tablets to sterilize and a basic wine yeast to ferment with no other additives other than some yeast nutrient. I took a look the other...