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I brewed a pale ale on Nov 13. Fermented in bucket for 7 days and put in fridge for 2 days. Racked into glass demijohn and gave it about 7 days at 40F. Added gelatin solution and left for another 3 days. Racked into Keg yesterday and it is clear as a whistle.

I brew mainly pale ale of about 1.050 OG with the kegs stored at about 55F and on low CO2 pressure and the beer is good for at least 6 months. I loses a little hoppiness over time.

In the early days almost all of my supplies came from NC - Alternative Beverage in Charlotte. I doubt that I could have got going without them.

Hello, I am Ed Prytherch of Columbia SC and I have been brewing in the US since I immigrated from England in 1982. I started brewing out of necessity as there was very little commercial beer in the US that was worth drinking in those days. Anchor Steam was the exception but it was not sold in...