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I have been very happy with my eBIAB setup to date. I have decided to upgrade my system with a pump to recirculate during the mash and whirlpool, and have a few logistical questions that I cannot seem to find the answer to. 1. When you are done with the mash, do you leave the wort in the lines...

You are totally right! Murphy's law :-P The stout came out drinkable. A few friends even liked it. I'm fairly new to this, but I noticed that there was definite fusel alcohol flavors (with a slight vodka like aroma) as well a very harsh burnt flavor. I think the burnt flavor was due to how I...

Sorry to revive such an old thread, however I have not been able to find anything definitive about cold crashing in a primary fermentation bucket. Searching these forums I've learned the following: 1. The CO2 blanket is a myth for protection from oxidation during cold crashing. 2. The S type...

Love this. Thank you guys. I'm still concerned it will come out poorly, but at least it seems as if it will still become a "drinkable" beer. First time using my new heater and first time using liquid yeast. Moors law at work on this one.

I brewed a chocolate stout (Chocolate Covered Beavr Nutz Extract Kit) this past Sunday and it was fermenting nicely at exactly 70 F up until last night. Last night my router crashed and my bucket heater (controlled via a smart plug) was frozen in the on position all night. I did not realize it...

Looking to buy 1 to 2 Corny Kegs near Rochester, NY. I prefer ball lock kegs, but that is not a requirement. Send me a PM if you are selling any nearby. Thanks!

Sorry to resurrect a dead thread. I'm curious to as to what made you switch from induction to an immersion element in the kettle?

Has anyone attempted a closed loop temperature control with the Avantco induction burner? I have looked through the forums and while I know that the typical PID + SSR combo will not work, I think a different approach might. The idea is to tap into the built in controls using an MCU (e.g...