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Well this first batch turned out really nice. Had it fermenting for 2 weeks, and another 3 weeks in the bottle. Nice color, good flavor, a little dry maybe. Would have liked just a little more carbonation, but that's nitpicking. I've already upgraded to some amber grolsch style bottles for the...

I do have a basement, but it's closer to 55F down there.

Thanks for the info. The yeast strain isn't specified, just says Dry Brewing Yeast. Trying to follow the instructions as closely as possible my first time around. Don't want to have my first batch turn out bad and get discouraged.

Hi folks! Noob here. My wife got me a Mr. Beer kit for Xmas (she was warned about the gateway drug she just introduced haha). The particular starter recipe I have (Bewitched Amber Ale) specifies a fermentation temperature between 68-78 Fahrenheit (ideal 70-72) and a 70-76 range for bottling...