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I've used this for Hop Spider chart...I know some of the newer experimental hops aren't on here yet... https://beermaverick.com/hops/hop-comparison-tool/

So based on the grains I'm using if I lowered Honey Malt to 5% or 10% what grain percentage would you increase?

So out of those grains which one would you increase if I lower the the Honey Malt to .75 or 1 pound? Just curious on what you'd do if you were building the recipe?

I've never used Honey Malt while brewing so there's a lot I don't know about it...Opinions of others do matter to me especially those with more experience...Yes ultimately the goal is to have a good beer when it's all said and done...The joys of being able to Home Brew you can co-mingle styles...

I've never used Honey Malt while brewing so there's a lot I don't know about it...Opinions of others do matter to me especially those with more experience...Yes ultimately the goal is to have a good beer when it's all said and done...The joys of being able to Home Brew you can co-mingle styles...

Per another forum I see APA can use Honey Malt usage can be anywhere from 1%-91% of the grain build...I plan on whirlpooling hops and dry hopping my APA still deciding on what Hops I plan to use... https://www.brewersfriend.com/fermentables/honey-malt/

For those that are familiar with brewing with Honey Malt...I'm creating a Sweet Session Pale Ale recipe... Here is my grain build so far and I'm still designing my recipe...I'm curious since I haven't brewed with a Honey Malt before and I'm trying to brew a Session Pale Ale kind of like NEIPA...