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This recipe has been on my bucket list for some time and I just put it into the primary an hour ago. Followed the original recipe the best I could but I didn't have access to the exact grains so I went with canada malting 2 row, bestmalz carapils/dextrin, great western crystal 15, and bestmalz...

Thanks for the reply, but it doesn't answer my question. I am aware of carbonation charts. Let me clarify my question.. I need 25psi to get my desired carbonation for my wheat beer(its not super cold and I like it nice and bubbly). After reducing to serving pressure, should I return the keg to...

Hi all, I kegged my first beer and it turned out great. I do however have a couple of questions that none of the guides I find online seem to answer; - after the beer has carbonated to satisfactory levels, you drop it to ~10 psi to serve. After pouring a glass, Do you then have to crank it...

I just gave the carboy a slight rock and the haze came right up to the top and now there is no clear layer, so it's definitely some kind of haze in the beer not on the wall of the carboy. I'm thinking about moving the carboy back to room temperature and see if it may be chill haze. Have also...

Hmm I never considered that, but my first thought was that it looked like condensation on the outside of the carboy. Perhaps I will poke something down and try wiping the inside wall and see if that's it. Thanks for the reply!

Hi all, This is my first post but I've spent many hours reading threads on here over the past few weeks. A couple of weeks ago I started my first home brew, a cheap and simple blonde can kit from muntons. I wanted to get a feel(and taste) of home brew before I committed to a proper set-up for...