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Well, it actually tasted dry, noticed flavour of sulfurs and didn't get any magnific taste at all. But I supposed it's normal with just two weeks and no sugar left.

Hello everybody! It's my first time brewing cider and I only used apple juice 100% It's been two weeks and my cider went down from 1.042 to 1.002 (using safale-04) , but today, when ready to start secondary fermentation, found that it had like a film in the surface and some strange bubbles...

Well. It is my first patch, so I was no confident at all. So thank you very much for your help. This means a lot to me as I want to spend more time homebrewing! Thank you and merry Christmas

Wow. Didn't expect that. Thank you very much!

Yes, my apologies, when read it last time it was 1.074, but didn't read at the beginning. I think there are still a lot of sugar to be processed.

Good morning everyone, I am new here and this is my first batch of homebrewing mead and my first post about it. First of all, telling that I am making 5 litres of mead, using 1.9 kg of honey and safale S-05 as yeast, so it achieves 12% aprox. It has been already one month since it started, so I...