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  1. E

    Is my cider infected?

    Well, it actually tasted dry, noticed flavour of sulfurs and didn't get any magnific taste at all. But I supposed it's normal with just two weeks and no sugar left.
  2. E

    Is my cider infected?

    Hello everybody! It's my first time brewing cider and I only used apple juice 100% It's been two weeks and my cider went down from 1.042 to 1.002 (using safale-04) , but today, when ready to start secondary fermentation, found that it had like a film in the surface and some strange bubbles...
  3. E

    Stuck mead fermentation

    Well. It is my first patch, so I was no confident at all. So thank you very much for your help. This means a lot to me as I want to spend more time homebrewing! Thank you and merry Christmas
  4. E

    Stuck mead fermentation

    Wow. Didn't expect that. Thank you very much!
  5. E

    Stuck mead fermentation

    Yes, my apologies, when read it last time it was 1.074, but didn't read at the beginning. I think there are still a lot of sugar to be processed.
  6. E

    Stuck mead fermentation

    Good morning everyone, I am new here and this is my first batch of homebrewing mead and my first post about it. First of all, telling that I am making 5 litres of mead, using 1.9 kg of honey and safale S-05 as yeast, so it achieves 12% aprox. It has been already one month since it started, so I...
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