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  1. H

    The science of kvass

    I am currently at the same question as you were in 2015. Have you found any more information on this? I'm gearing up to do myself a Kvass-style beer and use my Sourdough Starter as the yeast and let it ferment all the way through. I want to keep it tradition and not add any other grains and...
  2. H

    fermentable sugars in my sourdough bread

    awesome you got obsessed as well haha! i've been trying to dig into as well- but i easily get lost in all of it. i think adding fermentable sugar on top of the bread is the safe bet. should start the brew this week and I'll keep everyone updated!
  3. H

    fermentable sugars in my sourdough bread

    Hey! Thanks for the reply, I've been a long time reader, stoked to be finally posting! It's so hard to find info on mashing bread and what kind of fermentable sugars I can get out of it as non raw wheat. I wonder if by boiling and soaking the bread I am extracting the starch which using my...
  4. H

    fermentable sugars in my sourdough bread

    Hey y’all! Not sure if I should post this in the fermentation/yeast section or the mash section. Sorry if this is the wrong place. I have a question about fermentable sugars in my sourdough bread to use in a single grain (sourdough bread) brew. I’m gonna try my hand at a Kvass basically. All...
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