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  1. Vanniek71

    I'm dying ...

    Eleventeen is my favorite word!!!
  2. Vanniek71

    Pickled Eggs

    So my 5 gallon bucket of eggs idea is on hold, but I did standardize everything so I’m not guessing on what to buy when I run to the bulk food store. I got 4 gallon jars from Amazon that have multi use lids for the containers. No more multiple random sized pickle jars. We like the eggs spicy...
  3. Vanniek71

    Pickled Eggs

    Since thread creation, I have made 2 large batches of eggs, moved 1,700 miles from CO to WI and finally got around to firing up another batch! This one is 144 eggs. I think I am going to look in to some food grade 5 gallon buckets and just pickle them 5 gallons at a time!
  4. Vanniek71

    Pickled Eggs

    Welp, the giant batch I made is all gone, firing up another one tonight!
  5. Vanniek71

    Pickled Eggs

    I use just straight white vinegar now, and they are still good.
  6. Vanniek71

    Pickled Eggs

    Yes the juice is the part you are really after
  7. Vanniek71

    Pickled Eggs

    I mostly use all distilled white vinegar now since Costco sells it in giant bulk jugs. You will be fine :)
  8. Vanniek71

    Pickled Eggs

    Yes, the whole jar peppers and all go in. Warning though the peppers I use are very spicy. If you aren’t a huge spice fan you may want to use the milder peppers of the same brand
  9. Vanniek71

    Pickled Eggs

    You’d think that, and I’ve been told that many times before. I’ve tried fresh eggs, a few week old eggs and even a month + eggs and none of them peeled great. Now I buy pre shelled eggs and the process is so much faster. I made 160 pickled eggs last night in under 30 minutes. I’d still be...
  10. Vanniek71

    Pickled Eggs

    Restaurant depot.... god I love that place lol. I always get in trouble when I go in there!
  11. Vanniek71

    Pickled Eggs

    Nah man at least you made some! I make this many because my wife, 3 daughters and I love them and my friends all the sudden show up more when they know I’ve made them...
  12. Vanniek71

    Pickled Eggs

    And here they are, pretty maids all in a row....
  13. Vanniek71

    Pickled Eggs

    My adventure begins..... NOW
  14. Vanniek71

    Pickled Eggs

    I've tried a bunch of methods and can never get the eggs to peel right. The Costco peeled eggs are like $9.32 for 32 count so it takes most of the work out of it for me lol. I make the brine, dump the eggs in and go.
  15. Vanniek71

    Pickled Eggs

    I buy the pre peeled Coscto organic eggs. The first few times my fingers were bleeding from peeling eggs and the eggs looked like crap
  16. Vanniek71

    Penrose hot sausage recipe.

    Pickled egg thread - https://www.homebrewtalk.com/forum/threads/pickled-eggs.659428/
  17. Vanniek71

    Pickled Eggs

    I am creating this thread, as I kind of threadjacked the Penrose Sausage thread when I mentioned pickled eggs. I will post my recipe (Which is Joe Josts recipe, a 90+ year old pub in Long Beach CA where I first encountered these amazing eggs) Recipe can be found here And for those that don't...
  18. Vanniek71

    Penrose hot sausage recipe.

    I am going to create a new thread for pickled eggs and will link it here so we aren't threadjacking this one
  19. Vanniek71

    Penrose hot sausage recipe.

    I also posted a pic of the peppers above, but it is awaiting moderation for some reason. Likely because I am a newb and just found this awesome forum!
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