Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. BongoYodeler

    NB - still working?

    I got the same email. Note the "limited time only"
  2. BongoYodeler

    Raspberry Hard Lemonade

    Another batch started today. My previous batch took a couple days to show signs of fermentation, and that was after adding a second pk 24 hours after the initial pitch. In that instance I direct pitched the yeast. Today I rehydrated the yeast in 50ml of warm water, per the instructions, prior to...
  3. BongoYodeler

    What did I cook this weekend.....

    We had three different types of pierogis last night, with fillings I hadn't had before in a pierogi. They were purchased at a Ukrainian market that makes them in-house. The first was a filling of ground pork and spices, the second was filled with mashed potatoes and bacon, and the third, more...
  4. BongoYodeler

    How does this brown ale recipe look?

    OP's recipe looks somewhat similar to Lil Sparky's Nut Brown except Sparky's also added flaked oats.
  5. BongoYodeler

    Teri Garr has died.

    I always enjoyed her guest appearances on Letterman so many years ago. She and Dave seemed to have a genuine and mutual affection for each other, and it really showed.
  6. BongoYodeler

    Stir plate and flask

    Me too. Used with a 3000ml flask makes starters a breeze. 😉
  7. BongoYodeler

    What are you drinking now?

    Another HB Bitter.
  8. BongoYodeler

    What are you drinking now?

    HB Bitter.
  9. BongoYodeler

    Random Picture Thread

    Oh man, I'm sorry you have to go through that. Hopefully they got it all. Unfortunately I know quite a few people around my (our?) age that have had to go through similar procedures. For the past several years I've made it a point to schedule a full-body exam with my Dermatologist. She has had...
  10. BongoYodeler

    New England IPA "Northeast" style IPA

    Yeah, I've only had a half a dozen or so beers (that I'm aware) that were hopped in part with Sabro. Of those most were nearly undrinkable, but one of them I really enjoyed. So I'm sure you're correct when you say, "when it's used well." My goal when I planned my pale ale mentioned above was to...
  11. BongoYodeler

    New England IPA "Northeast" style IPA

    I currently have a Citra/Sabro pale ale cold crashing in preparation of dry hopping. My ratio is 7oz of Citra and .5oz of Sabro Lupomax. Not sure if that little bit of Sabro will even be noticeable at that amount. But I've decided I'm not wild about Sabro, and since I have a half pound (Lupomax)...
  12. BongoYodeler

    Random Picture Thread

    Escargot anyone?
  13. BongoYodeler

    What are you drinking now?

    Fieldwork Brewing, Adrianne. A 9.5% Belgian style Tripel.
  14. BongoYodeler

    Random Picture Thread

    My wife took this pic of a strange cloud formation with her cellphone yesterday while I was driving.
  15. BongoYodeler

    Coffee Stout Spoiled

    Brown malt and Amber malt also bring the coffee. I have an amber ale on tap right now with both, and those who have tried it are certain I've added coffee to this beer, although I haven't. But to the OP's question, I have "dry hopped" (dry beaned?), a stout with coarsely ground coffee beans and...
  16. BongoYodeler

    Homebrewing and HOA's

    I agree with @wepeeler that there definitely are HOA communities that forbid an open flame. Find out before you consider. My community, about 98% houses and a few condos, has no such rule. In fact many of the homes (maybe all of them?), were built with a natural gas line plumbed to the back...
  17. BongoYodeler

    Random Drunken Thoughts Thread

    Silly, that's not a breath mint, that's actually hand soap. You gotta fish them out to wash up. And if you work in a kitchen that serves the public you have to, it's required by law.
Back
Top