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  1. L

    Deals - 3-Flavor High Capacity Soft Serve Machine

    Something something stout floats. A brewery here does slushies with their sours
  2. L

    What are you drinking now?

    How did it go?
  3. L

    American Wheat Beer Machinist American Wheat

    The hop combo sounds great!
  4. L

    Can this be right? Kveik done in 4days?

    Check it again tomorrow to see if the gravity has dropped more. In my experience, kveik tends to have high attenuation.
  5. L

    Mystery brown ale grain bill

    Does this grain bill sound familiar/similar? I don't know how I came up with it. Typically I use another recipe from brewing classic styles, HBT or AHA website, but nothing comes close. Brew father app said I first created it 3 years ago (I can't remember that far back. Regardless where it...
  6. L

    What are you drinking now?

    I'm glad they decided to start making that one again. One of their best
  7. L

    What are you drinking now?

    Putting this on my favorites list. Citra and Amarillo
  8. L

    Favorite of experienced brewers.

    It ruined the commercial version for me.
  9. L

    Favorite of experienced brewers.

    My Negra Modelo "clone" (way more flavor than the real thing). I brew it quite often, usually because it goes quickly.
  10. L

    New post a picture of your pint

    How does it taste? Sounds like a great hop combo.
  11. L

    New post a picture of your pint

    HB brown ale. I have no idea how I came up with the recipe. Brewfather shows I created it in 2021. Not based on any recipe I could find. It's decent though.
  12. L

    Voss Kveik Fermentation Profile?

    I keg after 5 or 6 days. Version 1 had crystal hops (and a touch of green bullet for bittering) Version 2 had Amarillo and cashmere I did a starter a few hours before pitching as the yeast slurry was a year old. I've also just pitched some slurry without a starter and it took off quickly...
  13. L

    Voss Kveik Fermentation Profile?

    Every summer I make a voss wheat ale. 64% 2 row, 36% wheat and whatever hops I want to throw at it. Even with the wheat malt it still finishes fairly dry and will drop clear by the time I finish the keg. Really tasty every time. After few weeks in the keg it really shines. I pitch at 90-95F and...
  14. L

    Substitute yeast for a "Mexican Lager" (Negra Modelo)

    That would be me. Turns out great every time.
  15. L

    BIG DEAL!BIG SALE!INKBIRD Food Vacuum Sealer INK-VS01 50%off discount!

    How long is the power cable? I have a competing brand of vacuum sealer. My biggest complaint is that the power cable is very short.
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