Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    How to serve JAOM

    Try a little poured over some vanilla ice cream like a syrup. Tasty :D
  2. W

    How many gallons of EdWort's Apfelwein have been made?

    28,383 + 3 = 28,386
  3. W

    What are you drinking now?

    JAOM I bottled last May 2014.
  4. W

    My Redneck Wine Filter

    Great idea. I'll have to give this a try.
  5. W

    Deformed corks...anyone else???

    I have the same non-adjustable double lever hand corker and it too makes the dimple. The dimple goes away after about a week.
  6. W

    Current Mead Making Techniques

    Great post. You've really condensed the art of mead making into a simplistic article.
  7. W

    What's in your fermenter(s)?

    5.5 gallons creme ale 6 gallons EdWort’s apfelwein 3 gallons Welch’s grape juice wine 1 gallon banana wine 1 gallon Joe’s Ancient Orange mead
  8. W

    What are you drinking now?

    EdWort's Apfelwein
  9. W

    Vanilla Mead

    Good question. As far as I know, there is nothing off about it. I followed the recipe exactly, so it was just my taste. In hindsight, I should have made a gallon batch first, just to see if I would like it or not. Edit to add: I'll admit, it kicks a** buzz-wise, even before my doctoring.
  10. W

    What's in your fermenter(s)?

    3 gallons of blueberry wine 3 gallons Zombie Killer 5 gallons Blue Moon clone 1 gallon Apple Pie Cyser
  11. W

    Vanilla Mead

    I made a 3-gallon batch in April 2013 and found this vanilla mead to be barely drinkable, even after 19 months. I tried to like it, but is was a chore to finish a bottle. OG was 1.130; FG was 1.000. I took the remaining 6 bottles today, poured some out into a large glass measuring cup, and...
  12. W

    Joe's Ancient Orange Mead

    I made a gallon batch about nine months ago. I have 2 bottles remaining and prefer to drink it chilled. I doubt the remaining bottles will see their 1st birthday.
  13. W

    THink I can wait another week?

    They look ready to me. I'm on year three cascade vines, and went through four weekends of harvesting just the large cones. Pick & dry the large ones and leave the smaller ones for next week. I see you are in PA. If the weather strays cool, you my be OK. Last year, I waited too long on some of...
  14. W

    Vanilla Mead

    Any updates on how this mead turned out, or is turning out? I'm about ready to start a 3-gallon batch.
  15. W

    What's in your fermenter(s)?

    I just started fermenting 5.5 gal Agave Wheat clone.
  16. W

    What's in your fermenter(s)?

    I got the recipe off the web. Don't remember where, though. I upped the barley from 6 to 8 pounds. 'Harvey's Sussex Best Bitter' Original recipe from Harvey's of Lewes 6lb Crushed Maris Otter Pale Malt Barley (or other pale malt barley) 8oz Flaked Maize 8oz Light Brown Sugar 2oz...
  17. W

    What came in the mail for you today?

    Target/practice ammo. I ordered from High Country. The .45 was $36.95/100 rounds and the 9mm was $25.95/100 rounds.
  18. W

    What came in the mail for you today?

    200 rounds 9mm, 150 rounds .380 ACP, and 100 rounds .45 ACP.
  19. W

    Bar rescue thoughts

    I like the show too, although I think 95% of it is staged "drama".
  20. W

    What's in your fermenter(s)?

    My 1st 5 gal batch of Dampfbier. Should be ready to bottle next week.