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  1. R

    Pros' help needed about CO2 Regulator.

    Thank you for all the info. My target is to get 11 psi so I assume slightly under 12 will do the job. I need to find out about dispensing pressure though if it is meant to be lower, that might be a bit tricky.
  2. R

    Pros' help needed about CO2 Regulator.

    Hello, I bought this CO2 regulator on ebay and then during my search about how to use it etc. I found out there are 2 types of regulators: flow and pressure regulators. Now, I am wondering if someone could tell me what type this regulator is and if it is safe to use for homebrew. Also, there...
  3. R

    New to Sour Beers!

    Hello Everyone, I want to brew a sour beer but I have no idea what makes it sour or how to do it. Could someone who knows about this help me out? What in my mind is that I want to use some grapefruit peels to give some flavour to it. What do you think? Looking forward for your help Thanks
  4. R

    Re-using a 5L Commercial Mini Keg

    on the videos I saw, these kegs have a rubber ring which was easy to take off. this one hard plastic and no idea how to take it off 'gently' as it seems pretty solid to me.
  5. R

    Re-using a 5L Commercial Mini Keg

    Hi Everyone, I have bought a 5L Old Speckled Hen mini keg thinking I could open it up and reuse it for my own brew. I have seen videos about re-using but turned out the bung now is different. does anyone know how to open this one up to reuse?
  6. R

    We have launched our Kickstarter campaign for our beer!

    Hello everyone, This is Zeki, I and my wife have launched our Kickstarter campaign for our first batch. It is a delicious Turkish coffee and Chocolate beer. We are trying to get craft beer culture to Turkish community in London. And hope this will encourage other Turkish beers to come forward...
  7. R

    Contract Brewing UK

    Hello, I wanted to start a brewery but honestly, I have no actual experience with commercial equipment or brewing such a big batch. I know there are brands started off with contract brewing and I am now considering this. I have spoken to a distributor of restaurants and bars and he says...
  8. R

    food pairing for coffee stout

    okay from eggs and bacon to sugary desserts or grilled meat. what a range :D
  9. R

    food pairing for coffee stout

    So, i have brewed a great coffee and chocolate stout which has dominant coffee taste and just a touch of chocolate. I was wondering what would you pair it with?
  10. R

    secondary Regulator

    THANK YOU! for your reply, honestly, because I am really new at this, struggling to understand. I may buy a regulator and use a spare gas bottle for carbonation. But choosing the right psi is so complicated for me. and let's say I figure it out somehow, which type of gas should I use for...
  11. R

    secondary Regulator

    Hello Everyone, I am about to keg my beer into a commercial keg and I was wondering if I can carbonate it in the pub where I work. The question is there is a secondary regulator which supplies different guess presure for each beer and I was wondering if I could use it to carbonate my beer...
  12. R

    Dry Yeast

    Thank you so much guys :tank:
  13. R

    Dry Yeast

    Hello Everyone, I have a question for you fellas. I have bought 4 packs of Safale US-05 dry yeast and did not read the instructions as I thought it is dry should be fine in room temp. BUT, now i have realised it says keep refrigerated and it has been out in room temp. for about 4 weeks now...
  14. R

    Getting a brew creamier

    I have done 2 stout with the same water profile. Real batch is not creamy enough but the second batch which I used whatever malt and flaked oats left and it is creamy. obviously I need to increase the number of flaked oats. maybe I should use some flaked barley as well. Thanks to everyone...
  15. R

    Getting a brew creamier

    As a reply to you all, I have put 2 oz flaked oats into my recipe. So, still was not enough cream produced. Next time I will make it 8oz to see the difference.
  16. R

    Getting a brew creamier

    Hello Beer Lovers :tank: I have brew a coffee stout and it is delicious. I wish I could send you a bottle each to try. Anyways, my problem is I would like to get it a bit thicker and creamier and I do not know how to achieve that. Would you help me to get a solution ?
  17. R

    Secondary Fermantation

    Hello Everyone, So far, you guys have been helping a lot, so I have to thank you all. I have got a question. I have brewed an IPA and beer smith says rack it secondary at 4th day after the brewing day. However usualy fermantation slows down pretty much, but this time it is still going well...
  18. R

    Fermantation Has not still Started after 20 hours

    Great comment. Thank you so much. I was worried because so far I have brewed about 6 different beers and for the first time I am experiencing this. normally it starts in 6-10 hours. I use the same fermentation vessel which is a plastic bucket in the same fridge that I dont use so, temp is...
  19. R

    Fermantation Has not still Started after 20 hours

    Hello everyone, I have tried to brew an IPA yesterday and it has been 20 hours and still no bubbles coming through the airlock. I have used a yeast starter so there should have been enough yeast and my yeast starter was pretty healthy as it was doing well during last 5 days. I have now added...
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