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  1. DaveyP

    Fining Fining

    Hey All, I'm likely going to add isinglass to my brew, but as I'm about to rack to the secondary carboy I was wondering if it's ok to add the agent while doing a dry hop? Will the agent reduce the flavors from the dry hop? Should I dry hop first, then add the isinglass? How many days should I...
  2. DaveyP

    Amateur Question on Stuck Fermentation

    Fair enough. Thanks Rob
  3. DaveyP

    Amateur Question on Stuck Fermentation

    Thanks KB12...that's a great idea. I'll give that a try. I added some Energizer yesterday and amped up the temp a bit. J got a few more bubbles through the airlock but not much. Out of curiosity, I went for a strike temperature of about 70 C, but as I mentioned, I was a little higher. Is that...
  4. DaveyP

    Amateur Question on Stuck Fermentation

    Well, I guess I should have not drank so many well trying to brew my own! Thanks again for the info. Lesson learned for the next batch
  5. DaveyP

    Amateur Question on Stuck Fermentation

    Well, if I remember correctly I was about 5 to 10 C higher on the mash. So 40 to 50 F? I believe the thermometer is accurate...its new and came with as a package with the turkey deep fryer I used. I'll try raising the temp in the primary bucket and cross my fingers. Should I try to stir up...
  6. DaveyP

    Amateur Question on Stuck Fermentation

    Hey All, Did my first all grain batch. It was a pale ale, and original gravity was 1.048. Bubbling in the primary started within hours of pitching the yeast, but stopped completely after the first day. I checked it after day 5 and gravity is still 1.030 with no more action happening. I added...
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