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  1. Hoppy2bmerry

    The Home Made Pizza Thread

    Maybe you have seen this, or not. Yeah hearing about lead contamination in things like children’s toys and such dollar store finds from China probably shouldn’t be in anyone’s kitchen...
  2. Hoppy2bmerry

    The Home Made Pizza Thread

    I’m not sure which is more common, but I would think the wooden peel came first both have their pros and cons according to this. https://www.pizzabien.com/blogs/news/metal-vs-wood-pizza-peel-whats-the-difference Cheers!
  3. Hoppy2bmerry

    The Home Made Pizza Thread

    Maybe I’m just being mean! 😆 Now seriously, who knows what metals the average metal peel is made of? As one shovels it under a cooked pie the contact with the stone material wears away a bit of metal (that is one way various implements are sharpened, against stone or grit and that metal is...
  4. Hoppy2bmerry

    So who's brewing this weekend?

    I hope so! A Kolsch would be good. I clarified a beer I had fermented with Kolsch yeast then clarified with gelatin. I’m thinking of using that yeast cake, it’s been sitting at room temperature with CO2… what do you all think, problem, or no problem?
  5. Hoppy2bmerry

    The Home Made Pizza Thread

    I understand what you’re saying, and then I seriously thought it’s the sound of heavy metals going into your next pizza. 🙁 sorry. I hope I’m wrong about that.
  6. Hoppy2bmerry

    What are you drinking now?

    HB cider sample. Tasty.
  7. Hoppy2bmerry

    What are you drinking now?

    Belgian dark strong.
  8. Hoppy2bmerry

    What are you drinking now?

    English porter
  9. Hoppy2bmerry

    What are you drinking now?

    Black IPA
  10. Hoppy2bmerry

    The myth of sodium metabisulfite

    🤔 I’ve never heard this myth before, but wiki is a place that doesn’t always get things right.
  11. Hoppy2bmerry

    What did I cook this weekend.....

    Did you have a preference?
  12. Hoppy2bmerry

    What are you drinking now?

    Cup o’ Joe from a local roaster that helped with a school fundraiser. Dark roast organically grown and good.
  13. Hoppy2bmerry

    What I did for/with Mead today

    I started harvesting honeysuckle blossoms for mead yesterday I think I’ll have enough for a full gallon this year.
  14. Hoppy2bmerry

    What are you drinking now?

    This today, HBC meets on Monday, so there will be beer on Monday.
  15. Hoppy2bmerry

    What are you drinking now?

    I’ll be visiting Asheville next year for the first time, every craft beer lover I know that’s stayed there loved it. I’m drinking coffee.
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