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  1. Erik the Anglophile

    how about a meme generator thread...

    I mean, you can't accuse the guy of not following the blueprint...
  2. Erik the Anglophile

    Who's smoking meat this weekend?

    My Weber smokey mountain is gonna go HAM tomorrow...
  3. Erik the Anglophile

    Random Picture Thread

    It's been kinda cloudy and raining on and off here the past couple days. My new pets seem to like that weather...
  4. Erik the Anglophile

    What are you drinking now?

    How does that work with paying employees, the owners collecting personal "salary", buying equipment/ingredients etc? If there is a group of people who make their living of it some system of profit must be involved. Or is it some system where everything that is surplus after paying those things...
  5. Erik the Anglophile

    What are you drinking now?

    Plus it has my name in it!
  6. Erik the Anglophile

    What are you drinking now?

    Visiting my dad down in the horrible south. A pale ale in the English style or a "strong bitter". Considering it is from a Swedish lager focused macro-brewery it definitely exceeded my expectations.
  7. Erik the Anglophile

    crowd pleaser Recipes?

    So a turn of the century mild?
  8. Erik the Anglophile

    What changes made your beer better?

    But then the question is wether they do extract + steeped flavour malts or strictly extract. I have an accuintance who brews extract + grain beer and produce tasty beer, but both him and I agree strictly extract produce a "bland" and one dimensional beer, there's just something missing in it. I...
  9. Erik the Anglophile

    English Ales - What's your favorite recipe?

    And do any of the Euro's in here have any recommendations for online shops who carry Chevalier malt by the sack and do EU shipping? My go to for it(humle.se) seems to have dropped it. Still have plenty left but it'll run out someday and would be nice to know wether it's possible to get more then.
  10. Erik the Anglophile

    English Ales - What's your favorite recipe?

    Brewed a batch of bitter yesterday, then I'll likely take a summer break from brewing, as the kitchen just gets too damn warm while boiling the wort... Pitched yeast and put it in the FC around 17.30 and kept it 17c, then 5-6h later dialed up the cooling limit to let it freerise to 20. 1.041...
  11. Erik the Anglophile

    Random Picture Thread

    Looks like a place that's mosquitoe city during the nights/evenings and cloudy, damp weather. Reminds me of where I live...
  12. Erik the Anglophile

    Sediment in bottom of keg.

    I assume you fermented in a bucket or some such then transferred to kegs to carbonate, either with priming sugar or force carbing and then bottled from carbonated keg? In any case some sediment at the bottom is completely normal and nothing to worry about, it's yeast and some proteins most...
  13. Erik the Anglophile

    Who's smoking meat this weekend?

    Seems to have turned out nice!
  14. Erik the Anglophile

    Random Picture Thread

    This have been a cold spring in most of Europe, we've definitely noticed it up here with the trees taking a bit longer to bloom and the last little bits of snow being later to melt away than usual. Where in Italy did you stay? I and my wife went a few winters ago and stayed a few nights...
  15. Erik the Anglophile

    Random Picture Thread

    I mean, it's not really anything out of the ordinary. You have to keep in mind that for the past month the sun has never set here, so when the summer warmth comes, it comes quick and unstoppable like a freight train. We had the coldest winter here in about 20 years this winter so I don't really...
  16. Erik the Anglophile

    Random Picture Thread

    @corkybstewart we don't have any cold weather issues here atm...
  17. Erik the Anglophile

    Random Picture Thread

    It's been dry and fairly warm for the last 10 days or so it's not that bad during daytime unless you're deep in the woods or something. But towards evening when the sunshine is not as intense and the air cools off a little they come out to feast...
  18. Erik the Anglophile

    Random Picture Thread

    The mosquitoes are waking up...
  19. Erik the Anglophile

    British Golden Ale Miraculix Best - Classic English Ale

    Just brew a pale ale and call it IPA...😉
  20. Erik the Anglophile

    English Ales - What's your favorite recipe?

    It was the same vintage for the Porter and the AK though... I think the 15% sugar may be the culprit though, that in combination with a 62c first rest and a mix of AEB ay3 and Brewly English, as the AEB yeast is similair to Notty in how it just chews through sugars. It's bit more "tame-able"...
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