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  1. teesherv

    Sold Ferment chamber / prekeezer

    7 cubic foot ferment chamber with Inkbird controller (both heat and cool), small reptile heat pad, and usb fan. Pics show kegs for size - they don’t come with this sale. Works well. Depending on your fermenters, I had 3 batches at a time going. This started life as a keezer - add a wood collar...
  2. teesherv

    Sold Stainless immersion chiller in Sacramento, CA

    Stainless steel immersion chiller with hose connections. 50’ x 3/8. Fits inside 12 inch diameter all in one brew system - I have a 6.5 gal Anvil I’m also selling that this fit in $60
  3. teesherv

    Sold Alcoengine pot still with lid and cooling lines in Sacramento, CA

    From Kegland, Alcoengine for distilling your items. I haven’t used, just did a vinegar run to clean. Includes pot top, lid fits anvil foundry (which I am also selling) and other similar all-in-ones, thermometer, and cooling lines. $100
  4. teesherv

    Sold Anvil 6.5 gallon Foundry in Sacramento, CA

    Anvil Foundry 6.5 gal set up for 220v with inline gfci. Uses 6-20L plugs with adapter to 14-50. (you can easily find other adapters online for your dryer outlet). Also has 110v adapter. Comes with original malt pipe and ring stand, includes false bottom and brew bags for BIAB. Works well. $250
  5. teesherv

    How Many Gallons Brewed in 2022

    2.5gal nutty brown 2.5 gal pale ale 3477 + 5 = 3482
  6. teesherv

    Sold Kegerator / Keezer Parts

    Update post with item left, can ship some of them.
  7. teesherv

    Sold Kegerator / Keezer Parts

    So it looks like my whole keezer set up didn't sell, so maybe you just want the parts. Located in Elk Grove (just south of Sacramento), CA. I'm able to ship the CMB tap and manifold and am open to shipping the regulators without the tanks, too. Pics posted in hopefully the same order as the...
  8. teesherv

    Withdrawn 4 tap Keezer $600 / kegerator

    4 Tap Keezer - $600 Fully assembled, ready to go. I am not willing to break up; I need the space and don’t use this anymore. One quick sale is my goal. Magic Chef Freezer, built Sept 2018. 7.0 cu feet, model HMCF7W3 7.5 inch wooden collar, caulked to top, some cracking USB fan Inkbird Temp...
  9. teesherv

    What is your cutoff time of day to start brewing?

    When kids were little, I had to plan well in advance, break my brew day into 2 (night before mash), and have everything dialed. Start time was 6-7am and I was done by noon. Now that kids are older (youngest just turned 18 yesterday), I have a lot more time on my hands, but I still won't start...
  10. teesherv

    Electric brew kettle recommendations for BIAB noob

    I use the baby anvil foundry (6.5) and would encourage people newer to brewing and BIAB to look into it. I’ve done propane turkey fryer, 3 vessel natural gas, and 15 gallon semi automated 240 electric panels. It depends on what you want. Right now, I want a quicker brew day with 2.5 gallon...
  11. teesherv


    I just wanted to report back that after removing, cleaning, and careful tightening of the tail piece AND cutting a new beer line AND installing the little blue clip, I no longer have a leak from the Duotight tail piece. As to which one cured the problem, I couldn't tell you. I'm referencing...
  12. teesherv


    @Jayjay1976 Today I noticed the same thing with 1 of my duotight tailpieces. I have 4, but only one leaks if jostled slightly. I’ve tried cutting the line like you did and still leaks. I have some of the clips on the way, so will let you know what happens. I’m disappointed too.
  13. teesherv

    pH solution

    I have envelopes of dried chemicals for pH calibration (nine of each pH4 and pH7) and 8oz (minus a couple of mL) of storage solution. Just bought last month but not gonna use them. Free to whoever wants to pick up. Located in Elk Grove, CA.
  14. teesherv

    Humidity+exposed wood inside Keezer = mold?

    I've built a few keezers and ferment chambers over the years (both for me and for fellow brewers). I like to paint the wood with Killz paint just to make me feel better. Do I have any proof it works? No, but mold isn't an issue for me. I also use and recommend some kind of humidity control (Eva...
  15. teesherv

    Older brewers techniques.

    Previous injuries aged me fast, So I’m with ya here. Smaller batches and thinking ahead (like the pulley/winch idea, placement of valves and pumps, height of bench and ferment chamber). I keep brewing, fermenting, and serving all on the same floor and have wheeled carts so I can wheel around the...