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Oh man those all look great! 😋

HB blackberry booch.

Pork tenderloin, Brussels sautéed with onions and bacon crumbles, with mash.

^^ Yes, this! One needs to use this process with the right style in mind. A Pilsner with strong hop bite? No. A nice lawnmower ale or farmhouse ale you bet! Of course now that I think about it more, prehopped LME could deliver that kind of bitterness, but there isn’t control over how much...

Of course one would need to exercise some care to not get burnt agitating the hot water in the keg. Yes, I see this working just fine.

Welcome to the forum. Do you have, or can access the schematic?

Pork tenderloin, broccoli and mash. It’s not as rare as it looks in this image.

HB strawberry booch.

Cider with tart cherry, also sampled APA, BLACK IPA, Porter, 2 stouts, fruited wheat beer, hef, my own wit another wit, American brown, dunkel Weiss and a fruited sour. Oh, had some water too.

Poured home brew, and drank a variety of beers and cider at said event. Event season is off to a good start.

Checked carbonation on my kegged wit. I think I’m going to have to ice and roll this puppy around. Moved pressure up to 30 psi

But, that barley could have made beer. 😕

I would give my husband a six pack to give to one of his friends and directly asked for the empties to be returned. Well, the guy did return them, but didn’t rinse them or poorly rinsed them. I threw 3 out because they were gross and growing mold. No. More. Beer. For him! Some people that I give...

In the alleged words of the soup nazi “No more beer for you!” 😂 Well, sort of.

Hefe

No criticism taken, you are correct. I don’t enjoy blackened crust, (though for many is is an hallmark of a great pie) and some caramelization of the toppings and cheese is always welcomed. I’ve seen some grill top pizza “ovens” that might work to capture heat and reflect down but they’re about...

It‘s hard to start the day without good coffee.

Earlier- HB plain booch. Bought some fresh blackberries today to flavor some. Strawberry should be ready in a few days.