Search results

Those two beers aren't even comparable... Though, I do like Dead Guy....

Alltime fave beer... Have a bomber in the fridge at all times.. Probably drink 1 or 2 a week

That's really cool... Nice job...

I couldn't disagree more... You should always take a hydrometer reading regardless of the brew method...

OMG! THAT LOOKS TERRIBLE!! You need to let it finish and send it to me when it's bottled... Kidding.. it's fine

Swamp cooler is easiest most cost effective way...

Only thing I would change is make a starter...

Dale's is a great beer!

Wow... that is fantastic... nicely done

When I was a home owner there was almost nothing as cool as a "PBR Shower Beer" after mowing the lawn... Kinda weird but half over my head and half in my belly.. Really refreshing...

Sometimes I wish I could like BMC.. It would be a hell of a lot cheaper as far as commercial beers go...

Let's see... Brooklyn Brewery (Brooklyn, NY) Hooker Brewery (Bloomfield, CT) Captain Lawrence (Pleasantville, NY) Harpoon (Boston, MA) Sam Adams (Boston, MA) This summer I'm hitting Omegang...

Hops generally fade some over time (depending on style/recipe) but I think yours will come out as the beer ages and the esters fade out... All things considered.. RDWHAHB :)

End thread :)

Excellent.. Thanks!

Looking at doing the AHS Belgian White Beer: I was wondering which yeast would be better... Does it really matter?

Thanks for the recipe...looks like I will follow that and use ctz at all additions...should be interesting :)

I would follow AHS directions to the tee... I haven't done a lager but the steeping question would be answered in those directions. GOOD LUCK! PS: I wouldn't do any alcohol boost at all ... Stella is designed to be a session beer... no reason to change that IMO

I said pliny grain bill :) but yeah...not sure about the hops part...I haven't used ctz much so I don't know what to do...

I recently purchased a pound of CTZ hops... I was thinking about using the Pliny the Elder grain bill and using CTZ hops for my hops bill.... (It's an All-grain recipe) Does anyone have any suggestions about the hop schedule for this? I was thinking of something like... 90 - 2oz 60 - 2 oz...