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Well...the saga continues..after all things above. I went ahead a primed the beer (1.50 cups dextrose) and bottled it. 17 days later..not a bit of carbonation..nada...what the hell????

Alright folks...heres the verdict.. My Hydrometer reading was correct (kinda)..FG is 1.001..beer has 6% ABV....they termed it as a hefeweizen ultra..low carb beer... (shhhh don't tell the Michelob folks..they'll try and rip it off!!)...the defalcos crew suggested that next time no more Bru-vigor...

what I intend on doing is taking a sample down to my local Homebrew shop (Defalcos in Houston) and getting their opinion...I'll let you folks know!!

sure did...

6 lbs. wheat malt extract 1/2 lb. wheat malt grain 1/2 lb. six-row pale malt 1/4 lb. cara-pils malt 1 oz. Hallertauer hops (bittering 60 minutes of boil)) 1 tube. White Labs Hefeweizen Yeast 1 pkg. Bru-Vigor (yeast food) added steeped "tea" from malt bag....60 min boil w/hops...into...

:confused: 2nd batch of homebrew....this one is a heffenweizen!!....got it out of the primary after 9 days(very active i may add) took a sample and the S.G. was 1.00...what the hell happened...and what to do PS...it tastes good but.....