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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Over carbonated fruit beers

    Speak of the devil! I had my first bottle bomb today from the cherry porter. I was taking some to my friend and accidentally left it in my car on a sunny morning...oops! It must have heard me talking about it :p Wouldn't the fruit naturally become more sour as it ferments? The first one I made...
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    Over carbonated fruit beers

    Thanks for the tips. I've been letting most of the beers sit in secondary for about 3 to 5 weeks. I've been hesitant to let it sit too long because I don't want to lose the fruit flavor as it becomes more sour. I've definitely noticed that the cherry porter has seemed more and more...
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    Over carbonated fruit beers

    I've made a number of fruit beers and always added the fruit at secondary. I bottle the beer and sometimes they get over carbonated. This recently happened with a cherry porter I made, but the carbonation was fine when I made a thimbleberry wheat. I'm getting ready to brew a blueberry wit and...
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