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Hello everybody! I am moving to the area in less than a month. I am looking at a few places, but am really close to securing a place in White Salmon. It's crazy because I am going to be agreeing to a one year lease sight unseen. I am wondering if any HBT'ers could step in who live in the...

Sweet!

They won't ship Pliny to philly. Listen to the brewing network Archive from 1/7/10, vinnie talks about it here

http://www.greatlakesbrewing.com/uploads/Beer/WEB%20Profile%20Nosferatu%202012.pdf

I tried putting a line out on this a year or two ago, I'll shoot an email to the brewery in a bit and see if I can get any bites

Is that 8 weeks in bottles?

From what I understand, highly hopped beers are best served fresh so dry hopping a keg would be ideal as the hop flavor and aroma compounds are volatile and detoriate with age,especially if stored with yeast. A all late hop addition pale I bottled bout 4 weeks ago is a shell of itself at 2...

I'm just outside the B-lo and I've had tremendous success with hoppy beers. Where are you getting your hops and do you Have any recipes/processes?

I also just recevied a 10L for my B day, wondering if you heard back from them.

Updates?

thanks david... By killer I meant just really good, not super hoppy. any other good english variety hops that would pair well with these two?

Yes, Yes I've searched the archives... Im looking for some input on an English IPA hop schedule. I haven't brewed with these and to my knowledge do not know their flavor profiles, however I have 4 oz of fuggles and 4 oz of northern brewer in my freezer. I just need a solid hop schedule to...

is there anything, You think Im obligated to brew as a not-so-noob? Or what are your must brews?

So I've got a few porters ( one placed 3rd @ AWOG), a pale ale, an IPA, a brown ale. And I can't make a friggin decison on what to brew next. Any ideas?

I'm brewing Thursday. I appreciate the feedback, I'll let ya know how it goes. Thanks!

word. I think I'll stick with the single addition of warrior. I do want the biscuity notes of the victory though, would taking it up to a pound be a bad thing? I got the pacman chillin in the fridge, I'll start ramping it up today or tomorrow. Thanks for the quick replies!

taking the crystal down to 10L lowered the color out of range, How about adding a little more victory to .75 or a full pound ? For the yeast, I'm planning on using pacman. Should I replace the warrior with something? More simcoe perhaps? I also have a bunch of northern brewer? what do...

I was fixating on head retention, uneccessarily I think, thats why I was thinking carapils, and I'm curious about melanodin. But I think I'll heed that advice, thanks Yoop.

I got a brew coming up Thursday before I leave town for a week. My first Imperial IPA I don't have any experience with any of these hops aside from cascade. Heres the recipe; I'm planning on doing continuous additions ala DFH. Let me know what ya think. 13.00 lb Pale Malt (2 Row) US (2.0...

I left at least a week, probably more than that. I'm blessed with procrastination, which I too often hear is a rarity in homebrewing.