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  1. campbellpotter

    Stuck Fermentation or High Final Gravity

    That was what I thought and why I was surprised with the different readings. It was steady before at 1028 for about 10 days I guess I should wait a few more to see if drops again or steadies at 1016. I 1016 seems like it may be the finished as the higher mash temp would make more...
  2. campbellpotter

    Stuck Fermentation or High Final Gravity

    Hi, I have weird fermentation going on that I would appreciate some advice on. Here is the Recipe Pale 2 Row Malt - 5kg Munich Malt - .45kg Caramel/Crystal Malt 40L - .43kg Carapils - .23kg It is an IPA so has numerous hops in the boil and some dry hopping but I don't think that is...
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