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I typically have not used a secondary fermenter, glass by the way, but I added a ball valve to my kettle with what I think is called the bazooka tube. It did work pretty well, although the hops still clog it up quick and I had to keep scraping the screen to clear it. When I tranferred it to...

I checked the gravity and it was at 1.008, which is where I want it. I got about 4.5 gallons which is fine. We shall see how it comes out in about a month. Thanks for the quick response.

Am just about to transfer a batch of Irish Red to secondary and wondering if after transfer, should I be restoring the water level to the five gallon mark? Should I add fresh cold water or will adding new water to the mix, mess things up. Any advice is appreciated. Joe

Yeah they have a good price. Will have to check on the shipping costs as I get free 2 day shipping thru Amazon.

Found one on Amazon that might do the trick. Ironically it is $10 more than the 13" version. http://www.amazon.com/dp/B00838V5W8/?tag=skimlinks_replacement-20

For the Bazooka screen, are they rigid or is there some flex in the item? My kettle is only 11" in diameter so I would need to curve up the last couple inches if possible. Note that I am not doing an all grain setup. I do a 5 gallon extract batch, so during the boil I have 2 gallons plus the...

For me, I think the option to add the legs to raise the unit up will be the deciding item. For the valve setup, what should I use to strain out the gunk in the wort? I looked at the mash/boil screen...

Have been brewing extract five gallon batches for a couple years now. Electric stove and even induction burner just seem to take so long to get to a boil. Am thinking of upgrading a couple components with my tax refund. Have looked at the Blichmann floor burner and the bayou burner. Is the...

That is exactly what I was looking for. And these are the ones I remember seeing years ago. Thanks for the quick response.

Anyone know if neoprene wraps are available in the corny keg and slim 1/4 keg sizes. Just added a tall 1/4 keg to my keezer and would like to occasionally be able to take it out for a party. I have seen a few sites that have the wraps for the full keg size, but have been unable to find it in the...

Have the holiday 5.0 from lowes. Have 2 cornies in there now. Want to swap one of the cornies for a commercial sanke 1/4 barrel. In checking the sizing I am concerned that it will not fit by about an inch. Has anyone need able to fit a corny and sanke in the same unit?I guess I might be...

Watched the YouTube video and that did the trick. Thanks so much for the tip. Good to have the tasty beer back. Going to be a fun Friday.

Awesome, will definitely give this a try when I get home.

How long should I leave the CO2 off? But I will give this a try.

Have a keezer setup and a couple weeks back the probe for the temp controller came out but I did not know it. So for 2 days the freezer was on non-stop and froze everything pretty solid. After about 5 days everything thawed out. On the first couple pours it was quite flat so I threw the PSI up...

For induction to work it needs to be steel that can hold a magnet.

Took a little searching but I was able to find a reasonable pan that is induction ready for a similar price. http://www.foodservicewarehouse.com/update-international/sps-16/p5169.aspx

Like the price point but those all are a bit bigger than I am looking for at this point. Looking to be in the 16 qt range. But I appreciate the suggestion. Just finished up my last batch in the mega lobster pot. A British Pale Ale.

I do 5 gallon extract batches and have no plans to increase that. So I need an upgrade in a 3-4 gallon pot. I have an induction burner I want to use as the electric stove I have has a small burner which takes a while to get to a boil. I searched Amazon and it came back with a 20 qt from...

Well the recipes I use call for 2 gallons plus ingredients. Then add water to get to 5. Still hoping I can find something that is induction.