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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Question from a CheeseMaking Newbie

    Hi everyone, thank you for allowing me to participate in this forum. I am new to cheese making, and have a question about my "ooops". I was making Ricotta, and only half paying attention, started heating the milk, added salt, then tossed in the rennet while the mild was still cold. Then said...
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