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Thanks I think I'm going to go with the wlp002

I'm going to be brewing a black butte porter clone in the next couple days and would like some advice on yeast selection. The site recommends these two Liquid: WLP004 Irish Ale Yeast Dry: Safale S-04 Or if any others that you have used in the past that worked better.

Probably a good idea to have the blow off tube run into a bucket or is that not required?

Nottingham ale was the type its a dry yeast

Hopefully it is i've never used dry yeast before. It's suposed to be an amber ale but well see how it turns out this is my second batch i bottled my first last friday but it was a dunkelwissen. Thanks everyone for the advice i was about to just dump it

thanks i was freaking out cause i came home and there was crusty brown junk sprayed up the side of my walls and ceiling... I was worried i'd have to throw it out and start over...would a attachment that hooks into the hole of my stopper and runs into a siphon tube work?

Brewed yesterday put batch in to a 6 gal carboy with stopper and airlock . Came home just now and found that the stopper had popped out and some beer had over flowed still mostly full and foamy at the top. What should i do? Is the batch no good or can i just clean it up and put the airlock back...