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Brewed this in 10 days for a birthday river trip. It was good, real good. Only downside: I served it alongside a pale ale that had higher abv. People chose the higher abv cause they wanted to get their buzz on. Guess it's not a problem because I brought home half a keg and am enjoying it a lot!

soooooo, how did it go?

Where did you pick it up and how much did set you back if you don't mind my asking? I'm just starting my search for one.

Dude, welcome and congrats on the brews! Sounds like you're off to a great start. There's a group on here called PHX BATF full of AZ homebrewers, be sure to join if you haven't already. https://www.homebrewtalk.com/groups/phx-batf/ Cheers!

Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.

Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.

Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.

Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.

Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.

I'm interested in the kettle, what part of AZ are you in?

There's a good discussion on wood aging here https://www.homebrewtalk.com/f13/tips-wood-aging-119445/ For an imperial stout I soaked 2 oz of light toast American oak chips in about 2-4 oz of bourbon. I added it to secondary for just three days.

The site says this setup can handle two 60 qt pots. Anyone try one of these yet? Double Propane Burners, Specialty Double Propane Burner Thanks

I know, imagine my shock, I don't think she's ever described anything that way.

nice work btw

I was watching the video as my wife walked in the room, looked at the screen, and asked "is that like beer brewing p0rn?" Uh, no, uh, well, ok maybe a little.