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Wow, this thread is still kicking??? I might be able to get sip, but thats it from the list. Other half and finback ipa interest you?

Longshot, i'm sure, but looking for Arbor Brewings seasonal Fig Jam Quad.

This closed?

Someone sent you radius?

Well hot diggity damn. What started out as a #pickitupformebro, turned into a porch thumper. SkeezerPleezer was extremely generous to offer to pick me up three 4 packs of SMS. Then he sends this. Thank you, Heath, really looking forward to the homebrews and trying some CC.

Glad you like it. You'll be getting some soon

Trustee boxes are the best. Thanks Matt.

Haven't seen any sms yet. I have a feeling not going to the brewery was a bad idea

Someone suggested it to me earlier in the thread, but if younwanna do a high gravity beer, you can cut your grain bill by about 5 pounds and add a 3 lb bag of DME. excellent solution to the 20 lb grain limitation

Anybody know if rogue bottles with pacman?

You got this bro. Knock it out the park.

This thread sill kickin?

I think this is exactly what I want for my Grainfather setup. Thanks for the write up, op.

Can't find anything like this so maybe its a dumb idea. Looking to go DIY, and the simplest, cheapest route. I know it can be done with an auber pid and ssr, but having been out of brewing for awhile, i'm noticing some different names of controllers and such in my reading. What I want is a...

Guess who's drinking peach cobbler tonight?

I've thought about a full volume, no sparge with the gf. I think you'd need to reduce the batch size to get enough liquor in the mash to make it work. Or just brew a low gravity beer. I'll try it out one day and report back. Maybe this weekend.

So wanted my next brew to be "Rapture" RIS, but with a 22+lb grain bill, thats a no go for 5 gallons. Any mobile software thats good for scaling recipes? I know beersmith will do it, but I'd rather not spend $8 if I don't have to.

I used an aquarium pump on my first batch using tap water. I have a 20 or so foot piece of copper I could rig up for a pre chiller. I will do that. More experimenting needed

I have a feeling Riserva is going to be one of those beers people have caught on to, and we'll stop seeing so much of it around. Being only an hour from the brewery, I shoulda went on the release day.

Nope, no issue. The pump filter was a bit of a pain to clean afterward, but no problem with clogging. Toward the end of chilling, i tilted the gf and shoved all the hops toward the opposite wall and squeezed those suckers of their delicious liquid. It was a lot of hops, but the gf only held...