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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Wyeast Starter NOT WORKING

    OG 1.059 as my recipe suggested
  2. U

    Wyeast Starter NOT WORKING

    Okay so i decided to have a nice Christmas eve by brewing some beer, 3 hours before i was ready to pitch i busted the started pack inside my Wyeast package so it would be ready. Three hours later the package had only expanded a tiny bit, and i had nothing else so i pitched it. Now 7 hours after...
  3. U

    Trying this again HELp, Franziskaner clone

    Thinking about using Wyeast Bravarian wheat yeast, 3638
  4. U

    Trying this again HELp, Franziskaner clone

    Okay my first batch was terrible due to no grain efficacy, I am attempting this again with a Franziskaner clone i found on here, the beersmith profile is as follows. Type: Partial Mash Date: 12/10/2009 Batch Size: 5.00 gal Brewer: Adam Oechslin Boil Size: 6.00 gal Asst Brewer: Boil...
  5. U

    Kalik Beer Of The Bahamas

    Its not the best but i thin its a great pilsner, maybe its because it was fresh in the bahamas when i had it, and the setting with gorgeous women made it soooooooooooooo good
  6. U

    Kalik Beer Of The Bahamas

    Does anyone know how to get this beer in the states? I have heard they sell it in MD? I would love to get some
  7. U

    Total Failure

    Thanks for your responses, the whole time i was worried about if the grain was milled correctly and it wasn't. Beginner mistake but a valuable lesson learned
  8. U

    Total Failure

    sorry that was from the recipe not my batch
  9. U

    Total Failure

    I followed Recipe exactly, the only thing that could be wrong is my grain wasnt crushed. My final gravity was 1.1 and i had an inconsistant reading for SG due to broken hydrometer.
  10. U

    Total Failure

    Recipe Type: All Grain Yeast: Pacman (see note) Yeast Starter: Absolutely Batch Size (Gallons): 5 Original Gravity: 1.070 Final Gravity: 1.018 IBU: 67.4 Boiling Time (Minutes): 60 Color: 4.8 Primary Fermentation (# of Days & Temp): 10 at 63 degrees Secondary...
  11. U

    Total Failure

    My first batch a Dogfish 60minute Ipa clone came out TERRIBLE. I fermented for 2 weeks, its been bottled for one week, I just to a sip and spit it out. First off the beer is suppose to be fairly dark and its almost clear it looks about like a Micalobe Ultra. The beer taste like a nasty tea. The...
  12. U

    Taste question

    I though soon would be appropriate but I have patience i just want the best taste
  13. U

    Taste question

    I was planning on bottling should i push this date back or will it mature the same in the bottle. I brewed on 10/01
  14. U

    Who is Brewing Right Now??

    I am brewing a Dogfishead 60 minute clone, just racked to secondary smells good taste extremely bitter
  15. U

    Taste question

    Its very harsh and bitter, how much longer should I wait to bottle
  16. U

    Taste question

    And yes i misspelled tastE.
  17. U

    Taste question

    My Dogfishead 60 minute has been in primary for two weeks now. With the fermentation down to almost a halt I racked to the secondary fermenter. Upon this taste i sampled me beer was not delicious. How close does the taste after primary fermentation to the final product vary?? I am hoping this...
  18. U

    This cannot be right I need help

    1.180 or maybe a little higher
  19. U

    This cannot be right I need help

    wow that was a quick fermentation everyone has said to wait atleast two before bottling should i do that? I just added dry hops also.
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