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Hey I have these items that I'd like to go to a good home. If you want to buy them, by all means. The priming sugar is a mix of 4.5oz and 5oz bags. Offer me something in trade. Maybe your own brew? I'm not going to use them so if you want 'em, shoot me a PM. I work in Manhattan so if you can...

I've done the same with kegged hard ciders before and have had no problems. I cold crashed the batch down to high 30's and let it sit for a few days before racking it to a chilled keg. Since the keezer is set to 39 deg I have not experienced any additional fermentation in the keg - or if there...

Thanks. US-05 going in at noon.

I brewed up an AHS Oktoberfest this past weekend and was in the process of cooling it down to 54 deg to pitch two packets of Saflager 34/70 yeast. Then I tweaked my back and I found out that my fermentation freezer isn't chilling below 68 deg (a craigslist find that seems to have run its...

If there is anyone in CT Fairfield county that wants some Danstar Munich dry yeast, I have three packets that I can give away free (one may be outdated). If you want to give me a yeast/something in return, that's cool. If not, that's fine too. I also have a lb bag of rice hull that I'll...

For those asking: Height: 29" Width: 7.5" Weight (empty): 40.5 lbs

It's empty and I'll check the date and post when I get home tonight. I got it on an exchange program from the local gas place early this year so it should be valid.

Thanks, the tank has been SOLD. ______________________________________________________ I have an extra 20lb steel co2 tank for sale. $70 or best offer. It's in excellent shape, bright silver paint. It's empty with a hydro stamp of 10/2007 (correcting my previous comment - thanks JRems)...

I'm three days into my first first Kolsch too. I also used WLP029 and it is fermenting at 61 deg give or take a degree. My plan is to give it about 3 weeks, bring it up to room temp (~68 deg) for two or three days to finish up, then cold crash down at mid to low 30's for a week before racking...

DeathBrewer, How do you handle multi-step infusion brewing with this method? I've seen some brews that calls for different temperatures at different times of the mash process before the boil. Is it just a matter of turning the stove on with the grain/nylon bag sitting in the pot until the...

I have a similar issue with a Johnson digital temp controller. The cooling swings the temperature lower than the set lower bound. Interested in learning why this might be the case.

Revvy, do you have an exact name, part number or a link for this rubber valve? I checked on Northern Brewer and couldn't spot it. This would work out great for my fermentation freezer since I need to attach a wooden collet to get a second fermenter in there. With this rubber valve on a...

The grain bill was: 6.75 lb Maris Otter Malt, 0.5 lb Crystal 60L Malt I didn't make a starter because these were dry yeast packets. I did proof the Windsor so I know it wasn't a dead packet. I just tossed in the S04. You guys have given me a new idea! I used dried yeast because I didn't want...

Both yeast packets were stored in the keezer which is maintained at 38 deg F. I guess I can try to pitch another packet of S04. The Windsor had an Sept 11 expiration date. I don't know what the date is on the S04 but I only bought it two months ago so I should expect that it hadn't expired...

I pitched at 61 deg. The 2nd pack was also pitched at 61 deg. I brought up the fermenter to a warmer place and it's been sitting at 63 deg temperature for the past three days..

I brewed up a AHS Ordinary Bitter last week using DeathBrewer's All Grain Stove Top method. My mash temperature was too high. I was shooting for 165 deg water temp so that it would drop to 154 deg when the grain was added in. It wound up at 170 deg and I had to add some water to eventually...

No one wants a cheap tank?

Bump for added photo and reduced price.

IC wort chiller and bottle capper SOLD The 20 lb steel co2 tank still available. I would gladly trade for Perlick faucet and shank. Or make me a $ offer.

I've brewed the AHS AG hefe kit and I've also brewed the extract Midwest Hank's hefe multiple times using liquid yeast. Taste is a subjective matter so your mileage may vary. However, I had better response on the Hank's hefe. Both kits were quality kits so that shouldn't be the determining factor.