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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    New Keezer coffin lid, thoughts?

    Built it, loved it, sold it, built a bigger one....
  2. M

    Stupid beer, still not carbonated

    It's a 7tap kegorator. All other beers have carbonated except this one. I'm of the same opinion, which is why I'm baffled. Sent from my iPhone using Home Brew
  3. M

    Stupid beer, still not carbonated

    Yup in an epic kegorator. Sent from my iPhone using Home Brew
  4. M

    Stupid beer, still not carbonated

    several months back i brewed a beautiful white IPA, first keg was awesome, been trying to get the second keg up and running. Put it at 10 psi, sat it for a couple weeks, still flat. Bumped it to 20, left if a couple weeks, still flat. bumped it to 30, waited a week, still flat. Beer has no...
  5. M

    Cheap, easy, effective beer line cleaner

    Correct. Sent from my iPhone using Home Brew
  6. M

    Cheap, easy, effective beer line cleaner

    The firestone liquid ball locks take a 3/8 flare. Other brands take other sizes. Sent from my iPhone using Home Brew
  7. M

    Homemade glycol system question.

    Make sure its a closed loop. If there is an air gap you will end up with condensation all over the freezer.
  8. M

    Brewing with wheat

    I'm looking to buy some bulk white wheat, wanted to see if anyone knew any difference between: http://shop.honeyville.com/products/grains/wheat/white-wheat-flakes-50lb.html and http://morebeer.com/products/flaked-wheat-1-lb.html Thoughts?
  9. M

    HomeBrewTalk 2014 Big Giveaway

    Oh, hells ya. I are IN!
  10. M

    Automated Glycol Control System Idea

    I set this up using FermTroller, same board, different software load. works good, though there isnt much support for it. I have a developer in the wings waiting to help me set up a web portal for the thing to open up more functionality..
  11. M

    In (too) hot water?

    So i get a hydration buffer zone of ~10 min. good to know
  12. M

    In (too) hot water?

    Just to be clear when you say rice you mean rice hulls, yes?
  13. M

    In (too) hot water?

    How are you mashing then? BIAB?
  14. M

    In (too) hot water?

    Hi y'all, So i've made it a habit to put the water into my mash tun before adding grain, sometimes i need to cool it down with a little tap water. My question is in that little adjustment phase (~5 min) am i denaturing the enzymes? I've not noticed an issue with conversion, but am...
  15. M

    JLD612 K Thermocouple issue...

    So I chatted with a engineering friend and discovered that k type sensors aren't linear, they need to be brought to temp and then calibrated. System works great now!
  16. M

    Nitro over carb question

    Could this also be a kegorator balancing issue? I was running this on a ~6' line. Maybe i needed to ad ~20 ft of line?
  17. M

    Nitro over carb question

    I was hooking up straight to beergas @30psi, no pre-carbing. What pressure do you run your beergas at? Simple logic (not nessisarily correct logic) is that at 30 psi, my beers would be carbed to ~7.5psi if i were running a 25/75 beergas mix. I don't think that the extra 2.5psi would...
  18. M

    Nitro over carb question

    Hi everyone, i have a full nitro setup (tap, regulator, tank) but have recently become gunshy on brewing anything that would require me to do more nitro. That being said, i love nitro beers and want to do a nitro pale ale as well as a nice stout. The problem i'e been having: All the...
  19. M

    Help!!!!!!!

    i use a pump to transfer into my fermentors, my starters were done on stir plates, lots of aeration there. i guess if my beers are bubbling, i should be fine, no?
  20. M

    Help!!!!!!!

    i totally forgot to aerate/oxegenate my wort after yesterday's brew, is it too late to do? now (24 hours after inoculating, signs of fermentation already apparent/bubbling) :drunk:
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