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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fresh pressed cider not starting fermentation?

    Thanks!! The S.G hadn't changed at all, so we went ahead and added more yeast as well as refitting the airlock a few days ago. I guess we'll just have to give it a few days and see how it goes. Even if this second batch of yeast does start to ferment, should we pasteurize the cider (or treat it...
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    Fresh pressed cider not starting fermentation?

    We're new around this forum, but are having an interesting issue so we thought we'd throw it out there in case anyone has any advice. We're brewing a large amount of hard cider (80+ gallons) with apples we pressed ourselves (treated with campden tablets 24 hours before pitching yeast). We've...
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