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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. hanchen1

    Missed my expected og

    I brewed an all grain beer yrsterday. My fault. My question is, "I have the wort in a fermentation vessel in my cooler in order to bring the temperature down to pitching temp. Is it possible to make a batch of wort using water and dme to make up the lost gravity points before I add the yeast?
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