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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fermenting Over Winter?

    So... I live in New England. I put a 5 gallon batch in my garage for primary fermentation (plastic bucket). Then I had so much stuff going on I had to let it be for a month or two. Then it got so cold that it froze. My question is: Now that it is warming up, and is melted, can I bottle...
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