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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Session Red Ale Recipe Critique

    Below is the original, but for a 4.5HL batch, versus planned 6.5HL batch. My analysis of changes (did my best on the math to scale it) is as follows: - Dropped Munich Type 1 - Added Red Rye (Simpsons Red Rye Crystal Malt 89-117 °L) - Added Crystal Dark (Simpsons Crystal Dark 94-108 °L) - 4%...
  2. S

    Session Red Ale Recipe Critique

    I would love anyone's critique or recommendations on how to improve the recipe below, being brewed to raise funds for a local charity. It will be paired with an Irish meal and distributed widely. This is my 2nd collaborative brew with a professional craft brewer, so its a large 6.5HL batch...
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