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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. GillandCo

    Show us your Kegerator

    Nicely done. Looks like you put some thought into it. I like the vintage feel of the kettle. Now all you need is two more kettles and a couple more kegs! Unless you seldomly brew or only want 1 beer on tap at a time...
  2. GillandCo

    created a vacuum in carboy?

    +1 couldn't have said it any better
  3. GillandCo

    Show us your Kegerator

    Berry if we were friends and I lived in the area. I would not leave the vicinity of the couch and bar. That is truly beautiful. I just went down stairs poured my self a glass of beer and cried looking at my old beat up so called kegerator. Thanks allot a** h***
  4. GillandCo

    Darrell McCall

    Almost forgot a bad part is the bud light line...he should have said something good. But I guess it's what most people can relate to.
  5. GillandCo

    Darrell McCall

    Look up I'm pretty good at drinking beer. I don't recall who sings it. Parents love country, I'm more of a steevie ray Vaughn kinda guy.
  6. GillandCo

    go f yourself, califronia!

    I second that sv.
  7. GillandCo

    What are you drinking now?

    Brought some personal beers from the house... Ballast point sea monster I hope I wake up in the morning
  8. GillandCo

    What are you drinking now?

    In mammoth drinking a double nut brown...amazing! Their amber is not to shabby either. I'm going to try and do a tour of the brewery and get some free samples.
  9. GillandCo

    What are you drinking now?

    Young Freshly kegged pale ale. While I brew
  10. GillandCo

    Shoud i brew today?

    Ok I'm about to bust out the keggles and start heating up my strike water. Thanks for the encouragement. I'm not sure what I was thinking. I might tweak with some recipe ideas while the water heats. Thanks
  11. GillandCo

    Shoud i brew today?

    Contemplating brewing even though I need to pack and do a bunch of stuff to get ready for mammoth tomorrow. Just finished kegging a pale ale yesterday. I still don't know what I would brew but have all the grains and yeast to brew up a batch. What to do what to do
  12. GillandCo

    What are you drinking now?

    Haha I'll post a picture later. I still have another 22oz I'm saving for a special occasion.
  13. GillandCo

    What are you drinking now?

    Firestone abacus barleywine!
  14. GillandCo

    Cleaning Old bottles with mold in them.

    The barley wine sat in secondary for around 6 months then kegged and racked to "brown bottles" I'm keeping the old green ones in storage for that vintage look. Not sure if skunky would have been bad for this beer, since we used 'special hops' soaked in a grain bag for the final 2 weeks (to...
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