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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Sarobinson426

    Attenuation low. What is everyone doing to get good attenuation?

    Hello homebrewers. I'm hoping for some help and hopefully the answers here this will help everyone out. Attenuation. I have done around 7 batches of all grain brewing with only 2 row base malts, and I can't achieve above 63% attenuation. I have read Gregg Doss's "Exploring Attenuation" and have...
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