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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    How to get OG over 1070?

    At what efficiency?
  2. J

    How to get OG over 1070?

    Scaling it up roughly I would go with 8kg pale 5kg munich 2.5kg red x 1kg dme That would give you 1.071 at 50l with a 58lish boil
  3. J

    How to get OG over 1070?

    What software are you using to calculate this, mine shows for a 48l boil that you would get 1.065 at 40l with that grain bill
  4. J

    How to get OG over 1070?

    Sugar dme more malt.
  5. J

    Legal to trade brew?

    AFAIK they could buy you all of the ingredients and pay you to make them a whole batch, you are then providing a service not selling beer. It's probably toeing the line though.
  6. J

    cheap job lot hops UK?

    I might be up for this, how much would it cost you to ship them out? I'm in the reading area.
  7. J

    How Many Gallons of Homebrew in 2018?

    5 gal pilsner 5 gal ipa 4095 gallons
  8. J

    Anyone homebrewing still beers?

    I had a bottle that I must have forgotten to add carbonation drops to which I drank last night, still tasted good but the fizzy version is better. It was a dry Irish stout
  9. J

    fermentation chamber

    I'm in the process of planning something like this https://www.homebrewtalk.com/diy-fermentation-chamber.html. You can always scale this up or down to the sizs needed
  10. J

    Dry hopping?

    I always use whole leaf due to lack of ability to cold crash or filter, how much more hoppy is the pellet one?
  11. J

    Oxidation: racking warm vs cold

    https://amp.reddit.com/r/chemistry/comments/hke1i/why_does_heat_accelerate_oxidation/
  12. J

    How Many Gallons of Homebrew in 2018?

    5 gal citra smash 3418 +5 = 3423
  13. J

    Hazy Red IPA?

    I use a bit of caramel in mine to give an orange juice kind of look. Haven't tried to go red though
  14. J

    Squeezing BIAB with a mop bucket

    Ah I've gone with 1 kettle (1.7l) of hot to 1l of cold after which makes it bearable
  15. J

    All Grain BIAB

    I so wish pots were that cheap here in the UK. A 10 gal is easily pushing £50 (~$75)
  16. J

    All Grain BIAB

    That's what I do, sparge until you rate about 1 inch from the top of the pot, do your boil, if you don't have an ic chuck some ice into the pot to get cold break to happen then use a sieve into the fv and top up with cold water. Should be about pitching temp then too. Edit You make take an...
  17. J

    First Time Brewer, Too Ambitious?

    There seem to be a lot of people bashing the stock pot size, you can easily do a 5gal batch in a 5gal pot it's just going to need some diluting at the end.
  18. J

    Squeezing BIAB with a mop bucket

    Like the idea it's better than my colander and hand technique... It gets very hot
  19. J

    What does this recipe make? (Grandpa's mystery brew)

    It seems that blackberry cordial was used for treating diarrhea
  20. J

    What does this recipe make? (Grandpa's mystery brew)

    This king of thing could be worth quite a bit of money to some people. I would love to see what else is in it
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