Recently brewed a Saison - 5.75 gallon batch, 6.4% ABV
80% Pils, 17% red wheat, 3% flaked oat
Saisonstein's monster yeast
Went with American hops - .5 oz [email protected]
60, 1.0 oz Chinook at 2
Somehow, I came up with a root beer flavor. It is not unpleasant, but it is just so strange...